An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk

Published 2013 View Full Article

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Title
An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk
Authors
Keywords
-
Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 43, Issue 4, Pages 1452-1462
Publisher
FapUNIFESP (SciELO)
Online
2013-02-20
DOI
10.1590/s1517-83822012000400029

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