Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

Bacteriocin production by Streptococcus thermophilus in complex growth media

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Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation

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Production of bacteriocin-like inhibitory substances (BLIS) byBifidobacterium lactisusing whey as a substrate

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Nutrition-adaptive control of multiple-bacteriocin production byWeissella hellenicaQU 13

(2015) Y. Masuda et al.   JOURNAL OF APPLIED MICROBIOLOGY

Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33

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Modelling Growth and Bacteriocin Production by Pediococcus acidilactici PA003 as a Function of Temperature and pH Value

(2012) Jian Zhang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts

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Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

(2010) Svetoslav Dimitrov Todorov et al.   FOOD MICROBIOLOGY

Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação

(2009) Svetoslav D. Todorov   BRAZILIAN JOURNAL OF MICROBIOLOGY

Effect of modified MRS medium on production and purification of antimicrobial peptide ST4SA produced by Enterococcus mundtii

(2008) Svetoslav D. Todorov et al.   ANAEROBE

Enterococci from artisanal dairy products show high levels of adaptability

(2008) Ana Rita Carlos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY