Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions

Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network

(2016) Sahar Abbasiliasi et al.   RSC Advances

Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative

(2014) Deeplina Das et al.   Food & Function

Partial characterisation of an anti-listeria substance produced by Pediococcus acidilactici P9

(2013) Gang Wang et al.   INTERNATIONAL DAIRY JOURNAL

Isolation and partial characterization of a bacteriocin produced byLactobacillus plantarumBM-1 isolated from a traditionally fermented Chinese meat product

(2013) Hongxing Zhang et al.   MICROBIOLOGY AND IMMUNOLOGY

Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02

(2013) D Senbagam et al.   Asian Pacific Journal of Tropical Medicine

Modelling Growth and Bacteriocin Production by Pediococcus acidilactici PA003 as a Function of Temperature and pH Value

(2012) Jian Zhang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Statistical optimization of physical parameters for enhanced bacteriocin production by L. casei

(2012) Mukesh Kumar et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

(2012) Sahar Abbasiliasi et al.   BMC MICROBIOLOGY

Generation of reactive oxygen species and oxidative stress in Escherichia coli and Staphylococcus aureus by a novel semiconductor catalyst

(2010) K. L. Chow et al.   JOURNAL OF NANOPARTICLE RESEARCH

Effects of dissolved oxygen availability and culture biomass at induction upon the intracellular expression of monoamine oxidase by recombinant E. coli in fed batch bioprocesses

(2010) Ioannis Voulgaris et al.   PROCESS BIOCHEMISTRY

Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage

(2008) Helena Albano et al.   FOOD CONTROL

Isolation and partial characterization of a bacteriocin produced byPediococcus pentosaceusK23-2 isolated from Kimchi

(2008) M.S. Shin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Application of bacteriocins in vegetable food biopreservation

(2007) Luca Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY