Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs
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Title
Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs
Authors
Keywords
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Journal
Animals
Volume 10, Issue 9, Pages 1543
Publisher
MDPI AG
Online
2020-09-01
DOI
10.3390/ani10091543
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