Low dietary n-6/n-3 polyunsaturated fatty acid ratio prevents induced oral carcinoma in a hamster pouch model

Published 2017 View Full Article

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Title
Low dietary n-6/n-3 polyunsaturated fatty acid ratio prevents induced oral carcinoma in a hamster pouch model
Authors
Keywords
Oral carcinoma, Betel quid, Dietary fatty acids, Tumor burden
Journal
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2017-03-09
DOI
10.1016/j.plefa.2017.03.003

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