Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat

Published 2013 View Full Article

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Title
Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 2, Pages 151-159
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.meatsci.2013.04.047

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