Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
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Title
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 113, Issue 05, Pages 739-748
Publisher
Cambridge University Press (CUP)
Online
2015-02-23
DOI
10.1017/s0007114514004346
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