Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

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Selenium and human health

(2012) Margaret P Rayman   LANCET

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

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Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity

(2012) Anita R. Alvheim et al.   Obesity

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

(2011) E. Gjerlaug-Enger et al.   Animal

Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology

(2011) Olav A Christophersen et al.   Lipids in Health and Disease

Genetic parameters of meat quality traits in two pig breeds measured by rapid methods

(2010) E. Gjerlaug-Enger et al.   Animal

Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review

(2009) Claudio Galli et al.   ANNALS OF NUTRITION AND METABOLISM

Fatty acids and postprandial inflammation

(2009) Andrew N Margioris   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH