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The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

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Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork1

(2011) K. M. Barnes et al.   JOURNAL OF ANIMAL SCIENCE

Dietary conjugated linoleic acid improves antioxidant capacity in broiler chicks

(2008) H.J. Zhang et al.   BRITISH POULTRY SCIENCE

Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage

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Fat deposition, fatty acid composition and meat quality: A review

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