AQUEOUS EXTRACTION OF OIL AND PROTEIN FROM SOYBEAN AND LUPIN: A COMPARATIVE STUDY

Published 2009 View Full Article

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Title
AQUEOUS EXTRACTION OF OIL AND PROTEIN FROM SOYBEAN AND LUPIN: A COMPARATIVE STUDY
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 33, Issue 4, Pages 547-559
Publisher
Wiley
Online
2009-07-28
DOI
10.1111/j.1745-4549.2009.00400.x

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