Characterizing the structural and surface properties of proteins isolated before and after enzymatic demulsification of the aqueous extract emulsion of peanut seeds

Published 2015 View Full Article

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Title
Characterizing the structural and surface properties of proteins isolated before and after enzymatic demulsification of the aqueous extract emulsion of peanut seeds
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 47, Issue -, Pages 51-60
Publisher
Elsevier BV
Online
2015-01-23
DOI
10.1016/j.foodhyd.2015.01.007

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