Effects of Different Harvest Times on Nutritional Component of Herbaceous Peony Flower Petals

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

(2020) José Manuel Pinedo-Espinoza et al.   PLANT FOODS FOR HUMAN NUTRITION

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

(2020) Ilaria Marchioni et al.   Plants-Basel

Health-benefitting Biologically Active Substances in Edible Apricot Flowers

(2020) Martina Göttingerová et al.   HORTSCIENCE

Edible flowers. Benefits and risks pertaining to their consumption

(2019) Ewa Matyjaszczyk et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical composition of the edible flowers, pansy ( Viola wittrockiana ) and snapdragon ( Antirrhinum majus ) as new sources of bioactive compounds

(2018) Rocio González-Barrio et al.   FOOD CHEMISTRY

Factors influencing consumers’ attitudes towards the consumption of edible flowers

(2017) Nai-Hua Chen et al.   FOOD QUALITY AND PREFERENCE

NUTRITIONAL EVALUATION OF HERBACEOUS PEONY (PAEONIA LACTIFLORA PALL.) PETALS

(2017) Li Weixing et al.   Emirates Journal of Food and Agriculture

Comparative Analysis of Headspace Volatiles of Different Herbaceous Peony (Paeonia lactifloraPall.) Cultivars

(2016) Liguo Feng et al.   Journal of Essential Oil Bearing Plants

Anatomical and biochemical analysis reveal the role of anthocyanins in flower coloration of herbaceous peony

(2016) Da-Qiu Zhao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant power, anthocyanin content and organoleptic performance of edible flowers

(2016) Stefano Benvenuti et al.   SCIENTIA HORTICULTURAE

Flavonoid content and expression analysis of flavonoid biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.) with double colors

(2016) Yan-qing WU et al.   Journal of Integrative Agriculture

Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)

(2015) Baiyi Lu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

(2015) Amanda Koike et al.   FOOD CHEMISTRY

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

(2015) Monica Rosa Loizzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia

(2015) Jianmin He et al.   Journal of Functional Foods

Biological Activities of Herbaceous Peony Flower Extracts

(2014)   ASIAN JOURNAL OF CHEMISTRY

Transcriptome sequencing of a chimaera reveals coordinated expression of anthocyanin biosynthetic genes mediating yellow formation in herbaceous peony (Paeonia lactiflora Pall.)

(2014) Daqiu Zhao et al.   BMC GENOMICS

Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ-tocopherol

(2014) Chuanlong Ning et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

EFFECTS OF ROOT OF HERBACEOUS PEONY ON LIPID METABOLISM OF RHEUMATOID ARTHRITIS PATIENTS

(2012) XJ Hou et al.   HEART

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

(2012) Otakar Rop et al.   MOLECULES

Herbaceous Peony (Paeonia lactiflora Pall.) as an Alternative Source of Oleanolic and Ursolic Acids

(2011) Chunhua Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

CHEMICAL EVALUATION OF FLOWER BUD AND OILS OF TUMBLEWEED (GUNDELIA TOURNEFORTI L.) AS A NEW POTENTIAL NUTRITION SOURCES

(2011) B. MATTHÄUS et al.   JOURNAL OF FOOD BIOCHEMISTRY

Determination of best harvest time of German chamomile (Matricaria chamomilla L.) flowers based on solid-phase microextraction-GC-MS analysis data

(2009) M Rafieiolhossaini et al.   PLANTA MEDICA

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

(2008) Jiayi Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of petal anthocyanins to investigate coloration mechanism in herbaceous peony cultivars

(2008) Ni Jia et al.   SCIENTIA HORTICULTURAE