Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ-tocopherol

Plant extracts as natural antioxidants in meat and meat products

(2014) Manzoor Ahmad Shah et al.   MEAT SCIENCE

Medicinal plants used in Iranian traditional medicine to treat epilepsy

(2014) Shamim Sahranavard et al.   SEIZURE-EUROPEAN JOURNAL OF EPILEPSY

Polyunsaturated fatty acid-enriched diet therapy for a child with epilepsy

(2013) Jung-Rim Yoon et al.   BRAIN & DEVELOPMENT

Microwave-assisted extraction and anti-oxidation activity of polyphenols from lotus (Nelumbo nucifera Gaertn.) seeds

(2013) Yi Zhang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Cloning and functional analysis of HpFAD2 and HpFAD3 genes encoding Δ12- and Δ15-fatty acid desaturases in Hansenula polymorpha

(2013) Juthaporn Sangwallek et al.   GENE

Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile

(2013) Shadi Samaram et al.   MOLECULES

Mechanisms involved in the therapeutic effects of Paeonia lactiflora Pallas in rheumatoid arthritis

(2012) Wei Zhang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Growth-Inhibiting, Bactericidal, and Urease Inhibitory Effects of Paeonia lactiflora Root Constituents and Related Compounds on Antibiotic-Susceptible and -Resistant Strains of Helicobacter pylori

(2012) Luong Thi My Ngan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of shade on plant growth and flower quality in the herbaceous peony (Paeonia lactiflora Pall.)

(2012) Daqiu Zhao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Herbaceous Peony (Paeonia lactiflora Pall.) as an Alternative Source of Oleanolic and Ursolic Acids

(2011) Chunhua Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

(2011) Changmo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Glucosidase Inhibitiors from Seed Extract of Paeonia lactiflora

(2010) Chun Whan Choi   Journal of the Korean Society for Applied Biological Chemistry

The dynamics of starch and sugar utilisation in cut peony (Paeonia lactiflora Pall.) stems during storage and vase life

(2010) E.F. Walton et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

(2009) Jan Philipp Schuchardt et al.   EUROPEAN JOURNAL OF PEDIATRICS

Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology

(2009) Guangmin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

Dietary omega 3 fatty acids and the developing brain

(2008) Sheila M. Innis   BRAIN RESEARCH

Acute Administration of Fish Oil Inhibits Triggered Activity in Isolated Myocytes From Rabbits and Patients With Heart Failure

(2008) Hester M. Den Ruijter et al.   CIRCULATION

Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail

(2008) Cláudia P. Passos et al.   FOOD CHEMISTRY

Docosahexaenoic Acid and the Aging Brain

(2008) Walter J. Lukiw et al.   JOURNAL OF NUTRITION