CHEMICAL EVALUATION OF FLOWER BUD AND OILS OF TUMBLEWEED (GUNDELIA TOURNEFORTI L.) AS A NEW POTENTIAL NUTRITION SOURCES

Title
CHEMICAL EVALUATION OF FLOWER BUD AND OILS OF TUMBLEWEED (GUNDELIA TOURNEFORTI L.) AS A NEW POTENTIAL NUTRITION SOURCES
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 4, Pages 1257-1266
Publisher
Wiley
Online
2011-08-01
DOI
10.1111/j.1745-4514.2010.00449.x

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