Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

Published 2008 View Full Article

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Title
Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 2, Pages 477-482
Publisher
Elsevier BV
Online
2008-09-27
DOI
10.1016/j.lwt.2008.09.008

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