Diet and Nutrients in Gastrointestinal Chronic Diseases

Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives

(2020) Marcella Pesce et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Low-fat, High-fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

(2020) Julia Fritsch et al.   Clinical Gastroenterology and Hepatology

Dietary Therapies Induce Rapid Response and Remission in Pediatric Patients With Active Crohn’s Disease

(2020) Rotem Sigall Boneh et al.   Clinical Gastroenterology and Hepatology

Dietary Strategies for Maintenance of Clinical Remission in Inflammatory Bowel Diseases: Are We There Yet?

(2020) Konstantinos Gkikas et al.   Nutrients

Systematic review with meta-analysis: the growing incidence and prevalence of eosinophilic oesophagitis in children and adults in population-based studies

(2019) Pilar Navarro et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Precision Nutrition and the Microbiome, Part I: Current State of the Science

(2019) Mills et al.   Nutrients

Implications of the Westernized Diet in the Onset and Progression of IBD

(2019) Fernando Rizzello et al.   Nutrients

Dietary Composition and Effects in Inflammatory Bowel Disease

(2019) Fernando Castro et al.   Nutrients

Food Intolerances

(2019) Caroline J Tuck et al.   Nutrients

Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes

(2019) Annunziata D’Alessandro et al.   Nutrients

Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial

(2019) Arie Levine et al.   GASTROENTEROLOGY

Eosinophilic esophagitis: Current concepts in diagnosis and treatment

(2019) Andrés Gómez-Aldana et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The Role of Gut Microbiota in Intestinal Inflammation with Respect to Diet and Extrinsic Stressors

(2019) Stefani Lobionda et al.   Microorganisms

Management of functional constipation in children and adults

(2019) Mana H. Vriesman et al.   Nature Reviews Gastroenterology & Hepatology

Diet in Irritable Bowel Syndrome (IBS): Interaction with Gut Microbiota and Gut Hormones

(2019) Magdy El-Salhy et al.   Nutrients

The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging Evidence

(2019) Algera et al.   Nutrients

Enteral Nutrition in Patients with Inflammatory Bowel Disease. Systematic Review, Meta-Analysis, and Meta-Regression

(2019) Jose M. Comeche et al.   Nutrients

The Diagnosis and Treatment of Functional Dyspepsia

(2018) Ahmed Madisch et al.   Deutsches Arzteblatt International

Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases

(2018) Arie Levine et al.   GUT

Nutrition in Pediatric Inflammatory Bowel Disease

(2018) Erasmo Miele et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Chronic constipation

(2018) Mojgan Forootan et al.   MEDICINE

The role of diet in the aetiopathogenesis of inflammatory bowel disease

(2018) Hamed Khalili et al.   Nature Reviews Gastroenterology & Hepatology

Enteral Nutrition for Pediatric Crohn's Disease: An Underutilized Therapy

(2018) Ala K. Shaikhkhalil et al.   NUTRITION IN CLINICAL PRACTICE

Role of the Duodenum in the Pathogenesis of Functional Dyspepsia: A Paradigm Shift

(2018) Hye-kyung Jung et al.   Journal of Neurogastroenterology and Motility

The Human Gut Microbiome – A Potential Controller of Wellness and Disease

(2018) Zhi Y. Kho et al.   Frontiers in Microbiology

Treatment of Active Crohn’s Disease With an Ordinary Food-based Diet That Replicates Exclusive Enteral Nutrition

(2018) V. Svolos et al.   GASTROENTEROLOGY

Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans

(2018) Vibeke Telle-Hansen et al.   Nutrients

The Microbiotic Highway to Health—New Perspective on Food Structure, Gut Microbiota, and Host Inflammation

(2018) Nina Hansen et al.   Nutrients

The Microbiome-Gut-Brain Axis in Health and Disease

(2017) Timothy G. Dinan et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Zinc Deficiency is Associated with Poor Clinical Outcomes in Patients with Inflammatory Bowel Disease

(2017) Shivi Siva et al.   INFLAMMATORY BOWEL DISEASES

Impact of Omega-3 Fatty Acids on the Gut Microbiota

(2017) Lara Costantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Imbalance between n-6/n-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Disease: A Comprehensive Review and Future Therapeutic Perspectives

(2017) Eleonora Scaioli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

(2017) Barbara Williams et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inflammatory mechanisms linking obesity and metabolic disease

(2017) Alan R. Saltiel et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary Therapy With the Crohn’s Disease Exclusion Diet is a Successful Strategy for Induction of Remission in Children and Adults Failing Biological Therapy

(2017) Rotem Sigall Boneh et al.   Journal of Crohns & Colitis

Food and functional dyspepsia: a systematic review

(2017) K. R. Duncanson et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

(2017) Christian Milani et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Irritable Bowel Syndrome

(2017) Alexander C. Ford et al.   NEW ENGLAND JOURNAL OF MEDICINE

Interindividual variability in gut microbiota and host response to dietary interventions

(2017) Genelle R Healey et al.   NUTRITION REVIEWS

The role of diet in multiple sclerosis: A review

(2017) Sabrina Esposito et al.   NUTRITIONAL NEUROSCIENCE

Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!

(2017) Anamaria Cozma-Petruţ et al.   WORLD JOURNAL OF GASTROENTEROLOGY

An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease

(2017) Natasha Haskey et al.   Nutrients

Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention

(2017) Krasimira Aleksandrova et al.   Nutrients

The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study

(2017) Sharan K Rai et al.   BMJ-British Medical Journal

The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study

(2017) Sharan K Rai et al.   BMJ-British Medical Journal

Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and Italy

(2017) Carlotta De Filippo et al.   Frontiers in Microbiology

The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces

(2017) Donjete Statovci et al.   Frontiers in Immunology

Chronic constipation

(2017) Michael Camilleri et al.   Nature Reviews Disease Primers

Rome Criteria and a Diagnostic Approach to Irritable Bowel Syndrome

(2017) Brian Lacy et al.   Journal of Clinical Medicine

DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease

(2016) Casey M. Rebholz et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Environmental factors in autoimmune diseases and their role in multiple sclerosis

(2016) Stefanie Jörg et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Functional Gastrointestinal Disorders: History, Pathophysiology, Clinical Features, and Rome IV

(2016) Douglas A. Drossman   GASTROENTEROLOGY

Influence of food and lifestyle on the risk of developing inflammatory bowel disease

(2016) O. Niewiadomski et al.   INTERNAL MEDICINE JOURNAL

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge

(2016) Luca Elli et al.   Nutrients

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

(2016) Audrey Rivière et al.   Frontiers in Microbiology

Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?

(2016) Umberto Volta et al.   Journal of Neurogastroenterology and Motility

Nutrition Facts in Multiple Sclerosis

(2015) Paolo Riccio et al.   ASN Neuro

The Western Diet and Chronic Kidney Disease

(2015) Divya Hariharan et al.   CURRENT HYPERTENSION REPORTS

The human gut microbiota and virome: Potential therapeutic implications

(2015) Emidio Scarpellini et al.   DIGESTIVE AND LIVER DISEASE

Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis

(2015) Abigail Marsh et al.   EUROPEAN JOURNAL OF NUTRITION

Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases

(2015) Dale Lee et al.   GASTROENTEROLOGY

Irritable Bowel Syndrome

(2015) William D. Chey et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Epidemiology and risk factors for IBD

(2015) Ashwin N. Ananthakrishnan   Nature Reviews Gastroenterology & Hepatology

Clinical and epidemiological differences in functional dyspepsia between the East and the West

(2015) S. Mahadeva et al.   NEUROGASTROENTEROLOGY AND MOTILITY

High prevalence of vitamin A deficiency in Crohn's disease patients according to serum retinol levels and the relative dose-response test

(2015) Márcia Soares-Mota   WORLD JOURNAL OF GASTROENTEROLOGY

Definition of the Mediterranean Diet; A Literature Review

(2015) Courtney Davis et al.   Nutrients

The effect of short-chain fatty acids on human monocyte-derived dendritic cells

(2015) Claudia Nastasi et al.   Scientific Reports

Perception of lactose intolerance in irritable bowel syndrome patients

(2014) Raffaella Dainese et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Efficacy of Dietary Interventions for Inducing Histologic Remission in Patients With Eosinophilic Esophagitis: A Systematic Review and Meta-analysis

(2014) Ángel Arias et al.   GASTROENTEROLOGY

Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

(2014) Alison N. Thorburn et al.   IMMUNITY

Partial Enteral Nutrition with a Crohnʼs Disease Exclusion Diet Is Effective for Induction of Remission in Children and Young Adults with Crohnʼs Disease

(2014) Rotem Sigall-Boneh et al.   INFLAMMATORY BOWEL DISEASES

Diet, microbiota and autoimmune diseases

(2014) SM Vieira et al.   LUPUS

Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis

(2014) Aurélien Trompette et al.   NATURE MEDICINE

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome

(2014) Caroline J Tuck et al.   Expert Review of Gastroenterology & Hepatology

Fructose and lactose intolerance and malabsorption testing: the relationship with symptoms in functional gastrointestinal disorders

(2013) C. H. Wilder-Smith et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Fiber and Functional Gastrointestinal Disorders

(2013) Shanti Eswaran et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Diet, the human gut microbiota, and IBD

(2013) Gary D. Wu et al.   ANAEROBE

Role of “Western Diet” in Inflammatory Autoimmune Diseases

(2013) Arndt Manzel et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Geographical variability and environmental risk factors in inflammatory bowel disease

(2013) Siew C Ng et al.   GUT

Leptin Metabolically Licenses T Cells for Activation To Link Nutrition and Immunity

(2013) D. C. Saucillo et al.   JOURNAL OF IMMUNOLOGY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Changes in gastrointestinal tract function and structure in functional dyspepsia

(2013) Hanne Vanheel et al.   Nature Reviews Gastroenterology & Hepatology

Nutritional management of Crohn’s disease

(2013) Clare F. Donnellan et al.   Therapeutic Advances in Gastroenterology

Prevalence of Symptoms Meeting Criteria for Irritable Bowel Syndrome in Inflammatory Bowel Disease: Systematic Review and Meta-Analysis

(2012) Stephen J Halpin et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Omega-3 fatty acids and inflammatory bowel diseases – a systematic review

(2012) Eduard Cabré et al.   BRITISH JOURNAL OF NUTRITION

Spectrum of gluten-sensitive enteropathy in patients with dysmotility-like dyspepsia

(2012) Santos Santolaria et al.   Gastroenterologia y Hepatologia

Is the origin of type 1 diabetes in the gut?

(2012) Outi Vaarala   IMMUNOLOGY AND CELL BIOLOGY

Micronutrient deficiencies in inflammatory bowel disease: From A to zinc

(2012) Caroline Hwang et al.   INFLAMMATORY BOWEL DISEASES

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

(2012) Yvonne Junker et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

A Meta-Analysis of Probiotic Efficacy for Gastrointestinal Diseases

(2012) Marina L. Ritchie et al.   PLoS One

A metagenomic study of diet-dependent interaction between gut microbiota and host in infants reveals differences in immune response

(2012) Scott Schwartz et al.   GENOME BIOLOGY

Systematic review: the effects of fibre in the management of chronic idiopathic constipation

(2011) N. C. Suares et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

(2011) Jason K Hou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

NLRP6 Inflammasome Regulates Colonic Microbial Ecology and Risk for Colitis

(2011) Eran Elinav et al.   CELL

Diet and risk of inflammatory bowel disease

(2011) Vibeke Andersen et al.   DIGESTIVE AND LIVER DISEASE

Laboratory parameters and nutritional status in patients with functional dyspepsia

(2011) Branka F. Filipović et al.   European Journal of Internal Medicine

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Differential effects of nutritional and non-nutritional therapies on intestinal barrier function in an in vitro model

(2011) Lily Nahidi et al.   JOURNAL OF GASTROENTEROLOGY

Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres

(2011) M. Fallani et al.   MICROBIOLOGY-SGM

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Unravelling the effects of the environment and host genotype on the gut microbiome

(2011) Aymé Spor et al.   NATURE REVIEWS MICROBIOLOGY

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Clinical trial: vitamin D3 treatment in Crohn’s disease - a randomized double-blind placebo-controlled study

(2010) S. P. Jørgensen et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Infant and Childhood Diet and Type 1 Diabetes Risk: Recent Advances and Prospects

(2010) Jill M. Norris   Current Diabetes Reports

Vitamin D and mucosal immune function

(2010) Jun Sun   CURRENT OPINION IN GASTROENTEROLOGY

Intestinal Microbiota of 6-week-old Infants Across Europe: Geographic Influence Beyond Delivery Mode, Breast-feeding, and Antibiotics

(2010) Matteo Fallani et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Chronic Inflammation in Obesity and the Metabolic Syndrome

(2010) Rosário Monteiro et al.   MEDIATORS OF INFLAMMATION

Longitudinal investigation of the faecal microbiota of healthy full-term infants using fluorescence in situ hybridization and denaturing gradient gel electrophoresis

(2010) L. C. Roger et al.   MICROBIOLOGY-SGM

A polysaccharide from the human commensal Bacteroides fragilis protects against CNS demyelinating disease

(2010) J Ochoa-Repáraz et al.   Mucosal Immunology

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Risk factors and gene polymorphisms of inflammatory bowel disease in population of Zhejiang, China

(2010) Zi-Wei Wang   WORLD JOURNAL OF GASTROENTEROLOGY

Induction of Intestinal Th17 Cells by Segmented Filamentous Bacteria

(2009) Ivaylo I. Ivanov et al.   CELL

Food Intolerance, Diet Composition, and Eating Patterns in Functional Dyspepsia Patients

(2009) Roberta Villas Boas Carvalho et al.   DIGESTIVE DISEASES AND SCIENCES

Role of diet in the development of inflammatory bowel disease

(2009) Christine A. Chapman-Kiddell et al.   INFLAMMATORY BOWEL DISEASES