Changes in functional properties of common carp ( Cyprinus carpio ) myofibrillar protein as affected by ultrasound‐assisted freezing

Title
Changes in functional properties of common carp ( Cyprinus carpio ) myofibrillar protein as affected by ultrasound‐assisted freezing
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 9, Pages 2879-2888
Publisher
Wiley
Online
2020-08-25
DOI
10.1111/1750-3841.15386

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