Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

Published 2009 View Full Article

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Title
Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 84, Issue 4, Pages 662-669
Publisher
Elsevier BV
Online
2009-11-01
DOI
10.1016/j.meatsci.2009.10.028

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