Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein

Title
Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein
Authors
Keywords
Sodium pyrophosphate, Catechin, Myofibrillar protein, Oxidation, Gelling properties
Journal
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105722
Publisher
Elsevier BV
Online
2020-01-28
DOI
10.1016/j.foodhyd.2020.105722

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