The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

(2020) Jinxiang Chen et al.   Scientific Reports

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Dual BACE1 and Cholinesterase Inhibitory Effects of Phlorotannins from Ecklonia cava—An In Vitro and in Silico Study

(2019) Jinhyuk Lee et al.   Marine Drugs

Profiling volatile and phenolic compound composition and characterization of the morphological and biological activities of Perilla frutescence Britton var. Japonica accessions

(2019) Bimal Kumar Ghimire et al.   ACTA PHYSIOLOGIAE PLANTARUM

Zizhines G–O, AchE inhibitory meroterpenoids from Ganoderma sinensis

(2019) Qi Luo et al.   FITOTERAPIA

Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts

(2019) Timur Hakan Barak et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties

(2019) Vítor Spínola et al.   FOOD RESEARCH INTERNATIONAL

Pharmacologic overview of chlorogenic acid and its metabolites in chronic pain and inflammation

(2019) Deniz Bagdas et al.   Current Neuropharmacology

Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

(2019) M.P. Fernández-Poyatos et al.   FOOD CHEMISTRY

Perilla frutescens Britton var. frutescens leaves attenuate dextran sulfate sodium-induced acute colitis in mice and lipopolysaccharide-stimulated angiogenic processes in human umbilical vein endothelial cells

(2019) Yuna Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anti-Amyloidogenic Effects of Asarone Derivatives From Perilla frutescens Leaves against Beta-Amyloid Aggregation and Nitric Oxide Production

(2019) Lee et al.   MOLECULES

Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse

(2018) Rui Huang et al.   Analytical Methods

Anticancer potential of rosmarinic acid and its improved production through biotechnological interventions and functional genomics

(2018) Mallappa Kumara Swamy et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit ( Diospyros kaki ) co-products during in vitro gastrointestinal digestion

(2018) Raquel Lucas-González et al.   FOOD CHEMISTRY

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

(2018) María Teresa Ariza et al.   FOOD CHEMISTRY

Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry (Vaccinium meridionale Swartz) Juice

(2018) Carlos D. Agudelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents

(2018) Nisha Thavamoney et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

(2018) Vítor Spínola et al.   Journal of Functional Foods

Syringic acid (SA) ‒ A Review of Its Occurrence, Biosynthesis, Pharmacological and Industrial Importance

(2018) Cheemanapalli Srinivasulu et al.   BIOMEDICINE & PHARMACOTHERAPY

Antioxidant, anti-diabetic, acetylcholinesterase inhibitory potential and estimation of alkaloids (lycorine and galanthamine) from Crinum species: An important source of anticancer and anti-Alzheimer drug

(2018) S.G. Ghane et al.   INDUSTRIAL CROPS AND PRODUCTS

Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

(2018) Silvia Molino et al.   Journal of Functional Foods

Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

(2018) Vítor Spínola et al.   FOOD AND CHEMICAL TOXICOLOGY

Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.

(2018) Hiwa Ahmed   MOLECULES

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

(2018) Aline Macedo Dantas et al.   FOOD CHEMISTRY

Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China

(2017) Hua Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

(2017) Alberto Burgos-Edwards et al.   FOOD CHEMISTRY

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

(2017) Rodrigo Luiz Targino Dutra et al.   FOOD RESEARCH INTERNATIONAL

Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juices

(2017) Minjing He et al.   FOOD RESEARCH INTERNATIONAL

In vivo ROS production and use of oxidative stress-derived biomarkers to detect the onset of diseases such as Alzheimer’s disease, Parkinson’s disease, and diabetes

(2017) Aya Umeno et al.   FREE RADICAL RESEARCH

Characterization of metabolite profiles from the leaves of green perilla ( Perilla frutescens ) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties

(2017) Yeon Hee Lee et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antioxidant activity, α-glucosidase inhibition, and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS

(2017) Xing Xie et al.   JOURNAL OF FOOD BIOCHEMISTRY

Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes

(2017) Yuqing Tan et al.   Journal of Functional Foods

Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace

(2016) Isabela M. Martins et al.   FOOD RESEARCH INTERNATIONAL

Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry ( Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion

(2016) Raquel Lucas-Gonzalez et al.   INDUSTRIAL CROPS AND PRODUCTS

Insecticidal and acetylcholinesterase inhibitory activities of Lamiaceae plant essential oils and their major components against Drosophila suzukii (Diptera: Drosophilidae)

(2016) Chung Goo Park et al.   INDUSTRIAL CROPS AND PRODUCTS

Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

(2016) Lu Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Perilla frutescensExtract Ameliorates Acetylcholinesterase and Trimethyltin Chloride-Induced Neurotoxicity

(2016) Soo Jung Choi et al.   JOURNAL OF MEDICINAL FOOD

In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana

(2016) Ayda Khadhri et al.   PHARMACEUTICAL BIOLOGY

MHP-1 inhibits cancer metastasis and restores topotecan sensitivity via regulating epithelial-mesenchymal transition and TGF-β signaling in human breast cancer cells

(2016) Sensen Lin et al.   PHYTOMEDICINE

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Different Proportions of Huangqi (Radix Astragali Mongolici) and Honghua (Flos Carthami) Injection onα-Glucosidase andα-Amylase Activities

(2015) Hui Liao et al.   Evidence-based Complementary and Alternative Medicine

Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

(2015) Qian Li et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Anthocyanins in Perilla frutescens var. acuta Extract by Advanced UPLC-ESI-IT-TOF-MSn Method and Their Anticancer Bioactivity

(2015) Yan-Kang He et al.   MOLECULES

In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

(2015) Beatriz Gullon et al.   Journal of Functional Foods

Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion

(2014) J. Correa-Betanzo et al.   FOOD CHEMISTRY

Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestion

(2014) Yi Chen Chiang et al.   FOOD RESEARCH INTERNATIONAL

Rosmarinic Acid Extract for Antioxidant, Antiallergic, and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from Perilla Leaves

(2014) Fengxian Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

(2014) Anna Podsędek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves

(2013) Hyun-Il Jun et al.   FOOD CHEMISTRY

The molecular basis of working mechanism of natural polyphenolic antioxidants

(2010) Monica Leopoldini et al.   FOOD CHEMISTRY