Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents

Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia

(2016) Arij Harzallah et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant components and properties of dry heat treated clove in different extraction solvents

(2015) Azadeh Nikousaleh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

(2013) Xican Li   FOOD CHEMISTRY

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

(2012) Vern Jou Cheng et al.   FOOD CHEMISTRY

Improved Pyrogallol Autoxidation Method: A Reliable and Cheap Superoxide-Scavenging Assay Suitable for All Antioxidants

(2012) Xican Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

(2012) Neha Babbar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Solvent dependence on antioxidant activity of some water-insoluble flavonoids and their cerium(IV) complexes

(2012) Morteza Jabbari et al.   JOURNAL OF MOLECULAR LIQUIDS

Antioxidant Ability and Mechanism of Rhizoma Atractylodes macrocephala

(2012) Xican Li et al.   MOLECULES

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

(2011) Hock-Eng Khoo et al.   MOLECULES

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit

(2010) K. Nagendra Prasad et al.   FOOD CHEMISTRY

Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits

(2010) Kin Weng Kong et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Capacities of Peel, Pulp, and Seed Fractions ofCanarium odontophyllumMiq. Fruit

(2010) K. Nagendra Prasad et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling

(2009) António J. Queimada et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

(2008) Haiying Liu et al.   FOOD RESEARCH INTERNATIONAL

Carotenoid Content of Underutilized Tropical Fruits

(2008) Hock Eng Khoo et al.   PLANT FOODS FOR HUMAN NUTRITION