Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

Published 2015 View Full Article

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Title
Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 78, Issue -, Pages 378-387
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.foodres.2015.09.004

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