A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study

(2019) Daniela Freitas et al.   FOOD CHEMISTRY

Young apple polyphenols postpone starch digestion in vitro and in vivo

(2019) Dan Li et al.   Journal of Functional Foods

Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism

(2019) Johanna Josefine Ostberg-Potthoff et al.   Nutrients

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

(2019) Geoffrey Livesey et al.   Nutrients

Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase

(2019) Lijun Sun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Elderberry (Sambucus nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3T3-L1 Adipocytes and Activated RAW 264.7 Macrophages

(2019) Joanna Zielińska-Wasielica et al.   Foods

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

(2019) Sisir Kumar Barik et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase

(2018) Lijun Sun et al.   FOOD HYDROCOLLOIDS

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions

(2018) Michał Sójka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antidiabetic Properties of an Apple/Kale Extract In Vitro, In Situ, and in Mice Fed a Western-Type Diet

(2017) Anke Schloesser et al.   JOURNAL OF MEDICINAL FOOD

Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts

(2017) Giang Thanh Thi Ho et al.   MOLECULES

Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes

(2017) Yuqing Tan et al.   Journal of Functional Foods

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype

(2017) Gordon J. McDougall et al.   Food & Function

Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention

(2016) H. Nyambe-Silavwe et al.   BRITISH JOURNAL OF NUTRITION

Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching

(2016) Lijun Sun et al.   FOOD CHEMISTRY

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

(2016) Aneta Wojdyło et al.   Journal of Functional Foods

Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?

(2015) Jianbo Xiao   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The total antioxidant capacity, total phenolics content and starch hydrolase inhibitory activity of fruit juices following pepsin (gastric) and pancreatin (duodenal) digestion

(2015) Nilakshi Jayawardena et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions

(2014) Andrea Bellesia et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

(2014) Anna Podsędek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

(2014) Christine Schulze et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content ofCitrus limettaPeel Extract

(2014) Eduardo Padilla-Camberos et al.   TheScientificWorldJOURNAL

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies

(2013) Geoffrey Livesey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions

(2013) Hasni Misbah et al.   BMC Complementary and Alternative Medicine

A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

(2013) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Helichrysum and Grapefruit Extracts Inhibit Carbohydrate Digestion and Absorption, Improving Postprandial Glucose Levels and Hyperinsulinemia in Rats

(2013) Ana Laura de la Garza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents

(2013) Floirendo P. Flores et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Position of the Academy of Nutrition and Dietetics: Functional Foods

(2013) Kristi M. Crowe et al.   Journal of the Academy of Nutrition and Dietetics

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensitive high-throughput screening for the detection of reducing sugars

(2011) Andrea Mellitzer et al.   Biotechnology Journal

Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents

(2011) Thamilvaani Manaharan et al.   FOOD CHEMISTRY

Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

(2011) Shiow Y. Wang et al.   FOOD CHEMISTRY

Berry Polyphenols Inhibit α-Amylasein Vitro: Identifying Active Components in Rowanberry and Raspberry

(2011) Dominic Grussu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS

(2011) ANA CRISTINA LOPES BARBOSA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

(2010) Sarinya Akkarachiyasit et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

EVALUATION OF RED CURRANTS (RIBES RUBRUML.), BLACK CURRANTS (RIBES NIGRUML.), RED AND GREEN GOOSEBERRIES (RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USINGIN VITROMODELS

(2010) MARCIA DA SILVA PINTO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries (Fragaria × ananassa Duch.) Using In Vitro Models

(2010) Marcia da Silva Pinto et al.   JOURNAL OF MEDICINAL FOOD

Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples Using In Vitro Assay Models

(2010) Ana Cristina Lopes Barbosa et al.   JOURNAL OF MEDICINAL FOOD

Potential of Cranberry Powder for Management of Hyperglycemia Using In Vitro Models

(2010) Marcia da Silva Pinto et al.   JOURNAL OF MEDICINAL FOOD

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

(2009) Susan Cheplick et al.   BIORESOURCE TECHNOLOGY

Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition

(2009) Lei Zhang et al.   FOOD CHEMISTRY

A study of the effects of acarbose on glucose metabolism in patients predisposed to developing diabetes: the Dutch acarbose intervention study in persons with impaired glucose tolerance (DAISI)

(2008) G. Nijpels et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Towards fruitful metabolomics: High throughput analyses of polyphenol composition in berries using direct infusion mass spectrometry

(2008) Gordon McDougall et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

α-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose

(2008) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY