Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions

Screening of European medicinal herbs on their tannin content—New potential tanning agents for the leather industry

(2017) Markus Maier et al.   INDUSTRIAL CROPS AND PRODUCTS

Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice

(2016) Michał Sójka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation

(2016) M. Antonia Álvarez-Fernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differences in Metabolism of Ellagitannins by Human Gut Microbiota ex Vivo Cultures

(2016) Jakub P. Piwowarski et al.   JOURNAL OF NATURAL PRODUCTS

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

(2016) Elżbieta Klewicka et al.   MOLECULES

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

(2015) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal stability of liquid antioxidative extracts from pomegranate peel

(2013) Wenjuan Qu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Stability and Oxidation Products of Hydrolysable Tannins in Basic Conditions Detected by HPLC/DAD-ESI/QTOF/MS

(2013) Anu Tuominen et al.   PHYTOCHEMICAL ANALYSIS

Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries

(2012) Marja Kähkönen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

(2011) Takuo Okuda et al.   MOLECULES

Profiling and Accurate Quantification ofRubusEllagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

(2010) Mattia Gasperotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Pomegranate (Punica granatumL.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

(2008) Tiffany J. Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY