Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions

Vitexin and isovitexin from the Leaves of Ficus deltoidea with in-vivo α-glucosidase inhibition

(2012) C.Y. Choo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Correlation between enzymes inhibitory effects and antioxidant activities of standardized fractions of methanolic extract obtained from Ficus deltoidea leaves

(2011) Farsi   AFRICAN JOURNAL OF BIOTECHNOLOGY

Anti-Inflammatory Activity of the Aqueous Extract of Ficus Deltoidea

(2011) Z. A. Zakaria et al.   Biological Research for Nursing

Identification of Proanthocyanidin Dimers and Trimers, FlavoneC-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea

(2011) Maizatul Hasyima Omar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative SELDI-TOF-MS profiling of low-molecular-mass proteins from Lignosus rhinocerus (Cooke) Ryvarden grown under stirred and static conditions of liquid fermentation

(2011) Beng Fye Lau et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Ficus deltoidea (Mas cotek) extract exerted anti-melanogenic activity by preventing tyrosinase activity in vitro and by suppressing tyrosinase gene expression in B16F1 melanoma cells

(2010) Myoung-Jin Oh et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Oxidative stress, insulin signaling, and diabetes

(2010) Justin L. Rains et al.   FREE RADICAL BIOLOGY AND MEDICINE

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

(2010) HyoenJi Kim et al.   JOURNAL OF FOOD SCIENCE

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

(2010) Esra Sariburun et al.   JOURNAL OF FOOD SCIENCE

Yeast alpha glucosidase inhibitory and antioxidant activities of six medicinal plants collected in Phalaborwa, South Africa

(2010) L.J. Shai et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Evaluation of antidiabetic activity of polysaccharide isolated from Phellinus linteus in non-obese diabetic mouse

(2009) Hwan Mook Kim et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

α-Glucosidase Inhibitor Activity of Terminalia Species

(2009) K. Anam et al.   International Journal of Pharmacology

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-diabetic potential of alkaloid rich fraction from Capparis decidua on diabetic mice

(2009) Bhavna Sharma et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant Properties and α-amylase Inhibition of Terminalia superba, Albizia sp., Cola nitida, Cola odorata and Harungana madagascarensis Used in the Management of Diabetes in Cameroon

(2009) Claudia Edwedje Noumessing Momo et al.   JOURNAL OF HEALTH SCIENCE

Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves

(2009) Nan Wu et al.   MOLECULES

Antidiabetic Activities of Triterpenoids Isolated from Bitter Melon Associated with Activation of the AMPK Pathway

(2008) Min-Jia Tan et al.   CHEMISTRY & BIOLOGY

Evaluation of the antinociceptive activity of Ficus deltoidea aqueous extract

(2008) M.R. Sulaiman et al.   FITOTERAPIA

Purification and characterisation of a hypoglycemic peptide from Momordica Charantia L. Var. abbreviata Ser.

(2008) Xiaoqing Yuan et al.   FOOD CHEMISTRY

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY