Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase

Published 2019 View Full Article

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Title
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
Authors
Keywords
Enzyme inhibition, Kinetic analysis, Fluorescence quenching, Isothermal titration calorimetry, Molecular binding, Starch
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 262-273
Publisher
Elsevier BV
Online
2019-07-18
DOI
10.1016/j.tifs.2019.07.009

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