The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

Published 2019 View Full Article

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Title
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters
Authors
Keywords
Black currants, Anthocyanins, LC–MS/MS, Alpha-glucosidase, Glucose uptake, Glucose transporter
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 78, Issue -, Pages 108325
Publisher
Elsevier BV
Online
2019-12-26
DOI
10.1016/j.jnutbio.2019.108325

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