Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents

Title
Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 1802-1807
Publisher
Elsevier BV
Online
2011-12-16
DOI
10.1016/j.foodchem.2011.11.147

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