Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods

Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems

(2020) Cristian Dima et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

(2020) Surangna Jain et al.   FOOD HYDROCOLLOIDS

Nanoencapsulation of carotenoids within lipid-based nanocarriers

(2019) Hadis Rostamabadi et al.   JOURNAL OF CONTROLLED RELEASE

Applying the science of measurement to biology: Why bother?

(2019) Carmen H. Coxon et al.   PLOS BIOLOGY

Advances and Current Challenges in Intestinal in vitro Model Engineering: A Digest

(2019) Joana Costa et al.   Frontiers in Bioengineering and Biotechnology

Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability

(2019) Cristian Dima et al.   Current Opinion in Food Science

Application of different nanocarriers for encapsulation of curcumin

(2018) Zahra Rafiee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A first step towards a consensus static in vitro model for simulating full-term infant digestion

(2018) O. Ménard et al.   FOOD CHEMISTRY

Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

(2018) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

(2018) Myriam M.L. Grundy et al.   FOOD HYDROCOLLOIDS

In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

(2018) Raquel Lucas-González et al.   FOOD RESEARCH INTERNATIONAL

Lycopene loaded whey protein isolate nanoparticles: An innovative endeavor for enhanced bioavailability of lycopene and anti-cancer activity

(2018) Ashay Jain et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

(2018) Xin Wang et al.   JOURNAL OF DAIRY SCIENCE

Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

(2018) Raquel F.S. Gonçalves et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluating Human Intestinal Cell Lines for Studying Dietary Protein Absorption

(2018) Paulus Jochems et al.   Nutrients

Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling

(2018) Weilin Liu et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Intestinal in vitro and ex vivo Models to Study Host-Microbiome Interactions and Acute Stressors

(2018) Sarah C. Pearce et al.   Frontiers in Physiology

Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

(2018) Hélder D. Silva et al.   JOURNAL OF FOOD ENGINEERING

Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models

(2017) Dingkui Qin et al.   FOOD HYDROCOLLOIDS

Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels

(2017) Zipei Zhang et al.   FOOD RESEARCH INTERNATIONAL

T84 monolayers are superior to Caco-2 as a model system of colonocytes

(2017) Sarah Devriese et al.   HISTOCHEMISTRY AND CELL BIOLOGY

Usefulness of Caco-2/HT29-MTX and Caco-2/HT29-MTX/Raji B Coculture Models To Predict Intestinal and Colonic Permeability Compared to Caco-2 Monoculture

(2017) Isabel Lozoya-Agullo et al.   MOLECULAR PHARMACEUTICS

In vitro dynamic model simulating the digestive tract of 6-month-old infants

(2017) Francesca Passannanti et al.   PLoS One

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

(2017) Carmit Shani-Levi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cell permeability beyond the rule of 5

(2016) Pär Matsson et al.   ADVANCED DRUG DELIVERY REVIEWS

Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols

(2016) Jinsoo Yi et al.   CHEMISTRY AND PHYSICS OF LIPIDS

In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses

(2016) C. Villemejane et al.   FOOD CHEMISTRY

Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

(2016) Iman Katouzian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

(2015) Bengu Ozturk et al.   FOOD CHEMISTRY

Hyaluronic acid/chitosan nanoparticles for delivery of curcuminoid and its in vitro evaluation in glioma cells

(2015) Liu Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

(2015) Elvira Barroso et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polymorph Impact on the Bioavailability and Stability of Poorly Soluble Drugs

(2015) Roberta Censi et al.   MOLECULES

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

(2015) David Julian McClements et al.   Annual Review of Food Science and Technology

Encapsulation of Functional Lipophilic Food and Drug Biocomponents

(2015) Ştefan Dima et al.   Food Engineering Reviews

Phytosterols, Phytostanols, and Lipoprotein Metabolism

(2015) Helena Gylling et al.   Nutrients

Production of immune response mediators by HT-29 intestinal cell-lines in the presence ofBifidobacterium-treated infant microbiota

(2015) S. Arboleya et al.   Beneficial Microbes

Simulated Biological Fluids with Possible Application in Dissolution Testing

(2015) Margareth R. C. Marques et al.   DISSOLUTION TECHNOLOGIES

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

(2014) M. Alminger et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

(2014) Juana M. Carbonell-Capella et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biophysical Aspects of Lipid Digestion in Human Breast Milk and Similac™ Infant Formulas

(2014) D. Fondaco et al.   Food Biophysics

Nanotechnology for increased micronutrient bioavailability

(2014) Iris J. Joye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Optimization on condition of epigallocatechin-3-gallate (EGCG) nanoliposomes by response surface methodology and cellular uptake studies in Caco-2 cells

(2014) Xiaobo Luo et al.   Nanoscale Research Letters

Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions

(2013) M. Zandi et al.   FOOD RESEARCH INTERNATIONAL

In vitro gastrointestinal model (TIM) with predictive power, even for infants and children?

(2013) Robert Havenaar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Towards the characterization of an in vitro triple co-culture intestine cell model for permeability studies

(2013) Francisca Araújo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Improved Cell Line IPEC-J2, Characterized as a Model for Porcine Jejunal Epithelium

(2013) Silke S. Zakrzewski et al.   PLoS One

Mechanistic investigation of food effect on disintegration and dissolution of BCS class III compound solid formulations: the importance of viscosity

(2012) Asma Radwan et al.   BIOPHARMACEUTICS & DRUG DISPOSITION

Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles

(2012) A. H. Martin et al.   Dairy Science & Technology

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

(2011) Kashif Ahmed et al.   FOOD CHEMISTRY

Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology

(2011) Takahiro Funami   FOOD HYDROCOLLOIDS

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Review of in vitro digestion models for rapid screening of emulsion-based systems

(2010) David Julian McClements et al.   Food & Function

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

In Vitro Studies are Sometimes Better than Conventional Human Pharmacokinetic In Vivo Studies in Assessing Bioequivalence of Immediate-Release Solid Oral Dosage Forms

(2008) James E. Polli   AAPS Journal

Formulation of lipid-based delivery systems for oral administration: Materials, methods and strategies

(2007) Colin W. Pouton et al.   ADVANCED DRUG DELIVERY REVIEWS