Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions

Published 2013 View Full Article

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Title
Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 56, Issue -, Pages 211-217
Publisher
Elsevier BV
Online
2013-12-02
DOI
10.1016/j.foodres.2013.11.035

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