Mechanistic investigation of food effect on disintegration and dissolution of BCS class III compound solid formulations: the importance of viscosity

Published 2012 View Full Article

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Title
Mechanistic investigation of food effect on disintegration and dissolution of BCS class III compound solid formulations: the importance of viscosity
Authors
Keywords
-
Journal
BIOPHARMACEUTICS & DRUG DISPOSITION
Volume 33, Issue 7, Pages 403-416
Publisher
Wiley
Online
2012-07-11
DOI
10.1002/bdd.1798

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