Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

Title
Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion
Authors
Keywords
Lycopene, Emulsion, Alginate beads, Encapsulation, Digestion, Bioaccessibility
Journal
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105730
Publisher
Elsevier BV
Online
2020-02-03
DOI
10.1016/j.foodhyd.2020.105730

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now