Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles

Published 2012 View Full Article

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Title
Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles
Authors
Keywords
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Journal
Dairy Science & Technology
Volume 92, Issue 2, Pages 133-149
Publisher
Springer Nature
Online
2012-01-26
DOI
10.1007/s13594-011-0055-0
References
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