Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage

Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation

(2020) Azadeh Salami et al.   Journal of Food Measurement and Characterization

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

(2020) Parviz Estakhr et al.   Food Science & Nutrition

Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid

(2018) Saliha Oussaid et al.   FOOD AND BIOPRODUCTS PROCESSING

Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates

(2018) Mojtaba Delfanian et al.   FOOD RESEARCH INTERNATIONAL

Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage

(2018) Daniel Franco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release

(2018) Miriam Estévez et al.   FOOD CHEMISTRY

Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves

(2017) Vanessa Vieira et al.   INDUSTRIAL CROPS AND PRODUCTS

Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder

(2017) Ana Kalušević et al.   JOURNAL OF MICROENCAPSULATION

Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil

(2016) Adeleh Mohammadi et al.   FOOD CHEMISTRY

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

(2016) Yong Yang et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran

(2016) Hossein Dehghan et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Evaluation of Antioxidant Activity of Fig (Ficus carica ) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil

(2016) Elahe Maghsoudlou et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system

(2015) Charikleia Chranioti et al.   CARBOHYDRATE POLYMERS

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: Stability and functionality

(2015) Iris J. Joye et al.   FOOD HYDROCOLLOIDS

Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods

(2014) Reza Esmaeilzadeh Kenari et al.   Food Science & Nutrition

Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage

(2013) Alex López-Córdoba et al.   JOURNAL OF FOOD ENGINEERING

The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

(2013) Mostafa Taghvaei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating

(2012) Ricardo Malheiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil

(2012) Dipan Chatterjee et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Assisted extraction of rosemary antioxidants with green solvents

(2011) S. Rodríguez-Rojo et al.   JOURNAL OF FOOD ENGINEERING

Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction

(2010) Tsuyoshi Inoue et al.   FOOD CHEMISTRY

Oxidative stability of olive oil after food processing and comparison with other vegetable oils

(2010) Lisete Silva et al.   FOOD CHEMISTRY

Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

(2010) Ghada Al-Bandak et al.   FOOD CHEMISTRY

Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface

(2010) Aram Bostan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Polysaccharides-based nanoparticles as drug delivery systems

(2008) Zonghua Liu et al.   ADVANCED DRUG DELIVERY REVIEWS

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

(2008) A. Koocheki et al.   JOURNAL OF FOOD ENGINEERING