Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves

Title
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Authors
Keywords
Phenolic compounds, Microwave-assisted extraction, Maceration, Functional food ingredients, Juglans regia, L.
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 107, Issue -, Pages 341-352
Publisher
Elsevier BV
Online
2017-06-10
DOI
10.1016/j.indcrop.2017.06.012

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