Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage
出版年份 2020 全文链接
标题
Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage
作者
关键词
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出版物
Journal of Food Measurement and Characterization
Volume 14, Issue 5, Pages 2828-2839
出版商
Springer Science and Business Media LLC
发表日期
2020-06-27
DOI
10.1007/s11694-020-00528-8
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