Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

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Title
Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability
Authors
Keywords
Rosemary extract, Soybean oil, Cottonseed oil, Rice bran oil, Oxidative stability, Rancimat and Schaal oven tests
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 80, Issue -, Pages 141-147
Publisher
Elsevier BV
Online
2015-12-06
DOI
10.1016/j.indcrop.2015.11.044

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