Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability
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Title
Incorporation of the nanoencapsulated polyphenolic extract of
Ferula persica
into soybean oil: Assessment of oil oxidative stability
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-04-20
DOI
10.1002/fsn3.1575
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