Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

Published 2008 View Full Article

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Title
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 3, Pages 490-496
Publisher
Elsevier BV
Online
2008-10-09
DOI
10.1016/j.jfoodeng.2008.09.028

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