Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: Stability and functionality

Published 2015 View Full Article

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Title
Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: Stability and functionality
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 49, Issue -, Pages 127-134
Publisher
Elsevier BV
Online
2015-04-05
DOI
10.1016/j.foodhyd.2015.02.038

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