Evaluation of Antioxidant Activity of Fig (Ficus carica ) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil

Assessment of chemical, physico-chemical, techno-functional and antioxidant properties of fig (Ficus carica L.) powder co-products

(2015) Manuel Viuda-Martos et al.   INDUSTRIAL CROPS AND PRODUCTS

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

(2015) Vahid Farzaneh et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-enhanced subcritical water extraction of essential oils from Kaempferia galangal L. and their comparative antioxidant activities

(2015) Qin Ma et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

(2014) Mostapha Bachir bey et al.   FOOD CHEMISTRY

Optimization of extraction process of bioactive compounds from Bene hull using subcritical water

(2014) Rezvan Shaddel et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran

(2013) Nawin VIRIYA-EMPIKUL et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

(2011) Adel A.A. Mohdaly et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

(2011) Oguzhan Çalişkan et al.   SCIENTIA HORTICULTURAE

Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil

(2010) Reza Farhoosh et al.   FOOD CHEMISTRY

Free Radical Scavenging Activity of Aqueous and Ethanolic Extract of Brassica oleracea L. var. italica

(2009) Abdul Mueed Bidchol et al.   Food and Bioprocess Technology

Ficus carica L.: Metabolic and biological screening

(2009) Andreia P. Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant properties of selected tropical wild edible mushrooms

(2009) Jin Yi Wong et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

How relevant are flavonoids as antioxidants in plants?

(2009) Iker Hernández et al.   TRENDS IN PLANT SCIENCE

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

(2008) Fatihanim Mohd Nor et al.   FOOD CHEMISTRY

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

(2008) M HASSASROUDSARI et al.   FOOD CHEMISTRY

Ficus spp. (fig): Ethnobotany and potential as anticancer and anti-inflammatory agents

(2008) Ephraim Philip Lansky et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats

(2008) Tomoko Koda et al.   NUTRITION RESEARCH

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

(2007) Robert Veberic et al.   FOOD CHEMISTRY

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Anthocyanin composition in fig (Ficus carica L.)

(2007) Montserrat Dueñas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS