Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

Title
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
Authors
Keywords
Phytate, Phytase, RT-qPCR, Pichia kudriavzevii, African fermented food products
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 205, Issue -, Pages 81-89
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.ijfoodmicro.2015.04.011

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