Characteristics of the bulk hydrogels made of the citric acid cross-linked whey protein microgels

Published 2015 View Full Article

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Title
Characteristics of the bulk hydrogels made of the citric acid cross-linked whey protein microgels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 50, Issue -, Pages 159-165
Publisher
Elsevier BV
Online
2015-05-03
DOI
10.1016/j.foodhyd.2015.04.011

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