Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine

Title
Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine
Authors
Keywords
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Journal
JOURNAL OF APPLIED POULTRY RESEARCH
Volume 25, Issue 3, Pages 443-454
Publisher
Oxford University Press (OUP)
Online
2016-03-30
DOI
10.3382/japr/pfw012

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