Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles1

Title
Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles1
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL SCIENCE
Volume 91, Issue 5, Pages 2426-2437
Publisher
Oxford University Press (OUP)
Online
2013-03-06
DOI
10.2527/jas.2012-5328

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More