How to fulfill EU requirements to feed organic laying hens 100% organic ingredients

Responses of organic housed laying hens to dietary methionine and energy during a summer and winter season

(2015) M.M. Van Krimpen et al.   BRITISH POULTRY SCIENCE

Dietary factors affecting hindgut protein fermentation in broilers: a review

(2015) S.N. QAISRANI et al.   WORLDS POULTRY SCIENCE JOURNAL

Effects of ambient temperature, feather cover, and housing system on energy partitioning and performance in laying hens1

(2014) M. M. van Krimpen et al.   JOURNAL OF ANIMAL SCIENCE

Estimating digestible methionine requirements for laying hens using multivariate nonlinear mixed effect models

(2011) A. B. Strathe et al.   POULTRY SCIENCE

Production and egg quality in layers fed organic diets with mussel meal

(2010) L. Jönsson et al.   Animal

Effects of nutrient dilution and nonstarch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens

(2009) M. M. van Krimpen et al.   POULTRY SCIENCE

Feeding layers of different genotypes in organic feed environments

(2008) K. Elwinger et al.   BRITISH POULTRY SCIENCE

Inclusion of High Methionine Corn in Pullet Diets

(2008) J. P. Jacob et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Sand intake by laying hens and its effect on egg production parameters

(2007) J. van der Meulen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION