Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin

Decontamination by ultrasound application in fresh fruits and vegetables

(2014) Jackline Freitas Brilhante de São José et al.   FOOD CONTROL

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

(2014) Christina Schiborr et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Duration of Fecal Shedding of Shiga Toxin–Producing Escherichia coli O104:H4 in Patients Infected During the 2011 Outbreak in Germany: A Multicenter Study

(2013) Ralf P. Vonberg et al.   CLINICAL INFECTIOUS DISEASES

Outbreak of Staphylococcal Food Poisoning Due to SEA-Producing Staphylococcus aureus

(2013) Sophia Johler et al.   Foodborne Pathogens and Disease

From Pig to Pork: Methicillin-Resistant Staphylococcus aureus in the Pork Production Chain

(2013) BIRGIT LASSOK et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Antimicrobials Extracted from Organic Pecan Shell for Inhibiting the Growth ofListeriaspp.

(2013) Dinesh Babu et al.   JOURNAL OF FOOD SCIENCE

Antibiotic resistance—the need for global solutions

(2013) Ramanan Laxminarayan et al.   LANCET INFECTIOUS DISEASES

Back to the roots: photodynamic inactivation of bacteria based on water-soluble curcumin bound to polyvinylpyrrolidone as a photosensitizer

(2013) Sandra Winter et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Antimicrobial Resistance in the Food Chain: A Review

(2013) Claire Verraes et al.   International Journal of Environmental Research and Public Health

Impact of Curcumin Supersaturation in Antibacterial Photodynamic Therapy—Effect of Cyclodextrin Type and Amount: Studies on Curcumin and Curcuminoides XLV

(2012) Anne Bee Hegge et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Food and Food Products of Poultry Origin in Germany

(2011) Andrea T. Feßler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Food Animals and Antimicrobials: Impacts on Human Health

(2011) B. M. Marshall et al.   CLINICAL MICROBIOLOGY REVIEWS

Antibiotic resistance determinants in the interplay between food and gut microbiota

(2011) Chiara Devirgiliis et al.   Genes and Nutrition

Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization

(2011) Z. Luksiene et al.   JOURNAL OF APPLIED MICROBIOLOGY

All you need is light

(2011) Tyler G St. Denis et al.   Virulence

Inactivation of Bacterial Pathogens following Exposure to Light from a 405-Nanometer Light-Emitting Diode Array

(2009) M. Maclean et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

(2009) Marianne Loretz et al.   FOOD CONTROL

Photodynamic therapy for localized infections—State of the art

(2009) Tianhong Dai et al.   Photodiagnosis and Photodynamic Therapy

Bad Bugs, No Drugs: No ESKAPE! An Update from the Infectious Diseases Society of America

(2008) Helen W. Boucher et al.   CLINICAL INFECTIOUS DISEASES

Photophysics and photochemistry of photodynamic therapy: fundamental aspects

(2008) K. Plaetzer et al.   LASERS IN MEDICAL SCIENCE