Riboflavin as a photosensitizer. Effects on human health and food quality
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Title
Riboflavin as a photosensitizer. Effects on human health and food quality
Authors
Keywords
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Journal
Food & Function
Volume 3, Issue 5, Pages 487
Publisher
Royal Society of Chemistry (RSC)
Online
2012-03-12
DOI
10.1039/c2fo10246c
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