Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress

High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening

(2018) Yoshihito Shinozaki et al.   Nature Communications

A pivotal role for starch in the reconfiguration of 14C-partitioning and allocation in Arabidopsis thaliana under short-term abiotic stress

(2018) Shaoyun Dong et al.   Scientific Reports

Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits

(2017) Ricardo Ernesto Bianchetti et al.   Scientific Reports

The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation

(2017) Jun-E Guo et al.   Scientific Reports

Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

(2016) Zhen Zhu et al.   Food and Bioprocess Technology

Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid

(2016) Peiyan Li et al.   FOOD CHEMISTRY

Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit

(2016) Yang Ding et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

(2016) Bo Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Difference in volatile profile between pericarp tissue and locular gel in tomato fruit

(2016) Li-bin WANG et al.   Journal of Integrative Agriculture

Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review

(2015) Rashida Perveen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fruit growth-related genes in tomato

(2015) Lamia Azzi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Regulation of the Arabidopsis CBF regulon by a complex low-temperature regulatory network

(2015) Sunchung Park et al.   PLANT JOURNAL

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

(2015) Yang Ding et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold responsive gene transcription becomes more complex

(2015) Chunzhao Zhao et al.   TRENDS IN PLANT SCIENCE

Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis

(2015) Jie Ye et al.   PLoS One

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

(2014) Bram Van de Poel et al.   BMC PLANT BIOLOGY

Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress

(2014) Hui Gao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Damage to intact fruit affects quality of slices from ripened tomatoes

(2014) Marina Buccheri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit

(2014) Fei Tao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The cold storage of green bananas affects the starch degradation during ripening at higher temperature

(2013) Fernanda H.G. Peroni-Okita et al.   CARBOHYDRATE POLYMERS

Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment

(2013) Morteza Soleimani Aghdam et al.   Food and Bioprocess Technology

Cold Signaling and Cold Response in Plants

(2013) Kenji Miura et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins

(2013) M. S. AGHDAM et al.   JOURNAL OF AGRICULTURAL SCIENCE

Advances in tomato research in the post-genome era

(2013) Naama Menda et al.   Plant Biotechnology

Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene

(2012) Fei Xu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Targeted Systems Biology Profiling of Tomato Fruit Reveals Coordination of the Yang Cycle and a Distinct Regulation of Ethylene Biosynthesis during Postclimacteric Ripening

(2012) B. Van de Poel et al.   PLANT PHYSIOLOGY

Recent patterns of crop yield growth and stagnation

(2012) Deepak K. Ray et al.   Nature Communications

Tissue- and Cell-Type Specific Transcriptome Profiling of Expanding Tomato Fruit Provides Insights into Metabolic and Regulatory Specialization and Cuticle Formation

(2011) Antonio J. Matas et al.   PLANT CELL

Expression of ripening-related genes in cold-stored tomato fruit

(2011) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit

(2011) Ruirui Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments

(2011) Kietsuda Luengwilai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptomic analysis of cold response in tomato fruits identifies dehydrin as a marker of cold stress

(2010) J. Weiss et al.   JOURNAL OF APPLIED GENETICS

Cell wall metabolism in cold-stored tomato fruit

(2010) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

(2010) Juan F. Massolo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening of fleshy fruit: Molecular insight and the role of ethylene

(2009) Vishwas A. Bapat et al.   BIOTECHNOLOGY ADVANCES

Ethylene and cold participate in the regulation ofLeCBF1gene expression in postharvest tomato fruits

(2009) Danying Zhao et al.   FEBS LETTERS

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

(2009) Perla Gómez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structural Investigations and Morphology of Tomato Fruit Starch

(2008) Kietsuda Luengwilai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gene Expression and Metabolism in Tomato Fruit Surface Tissues

(2008) S. Mintz-Oron et al.   PLANT PHYSIOLOGY

Molecular biology of ethylene during tomato fruit development and maturation

(2008) Beatriz Cara et al.   PLANT SCIENCE