Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation

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Title
Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation
Authors
Keywords
α-amylase, Chickpea, Chilling stress, Photosynthesis, Seed priming, Trehalose
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 111, Issue -, Pages 274-283
Publisher
Elsevier BV
Online
2016-12-09
DOI
10.1016/j.plaphy.2016.12.012

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